These books were written to showcase the versatility of simple produce and encourage your own experimentation in the kitchen. Recipes focus on high carbohydrate, low fat, salt-free meals, inspired by the 80/10/10 diet. Whether you are planning on transitioning to raw, or simply looking to include more fruits and vegetables in your diet, these books will suit your needs. Enjoy meals that satisfy high-fat, cooked food cravings without the guilt!